Sharl and I went to the R.H. Phillips Wine dinner last night's at our beloved Big Daddy's.
It was a 4 hour eat & drink extravagganza.
So much food, so much fun!
The wine speaker gave us free vineyard tour passes and the chef invited us to the crawfish broil.
Can't wait till the next event.
Here's what we had:
Wine Menu
R.H. Phillips Sauvignon Blanc 2003
R.H. Phillips Chardonnay 2002
R.H. Phillips Merlot 2002
R.H. Phillips Shiraz 2002
Jackson-Triggs Grand Reserve Cabernet Franc Icewine 2002
Hors D'oeuvres
Oysters on the half shell
Blackened Chicken Satays with Creole Tomato Chutney
Louisiana Crawfish Bruschetta
Mini Crab Cakes
Charred Tuna Crostini with Avocado and Herb Oil
Mains
Chilled Yellow Pepper Soup garnished with Blackend Scallop Ceviche and Coriander Oil
Mahogany Rasted Quail Salad with Foie Gras vinaigrette and mini corn bread
Sorbet
Medallions of TUna and Beef Filet with Crawfish Magnolia, Wild Mushroom Mash and duo of asparagus
Dessert
Chocolate Chocolate Souffle with Chocalate Grand Marnier Sauce
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