Last night I went to Applebee's Christmas party. It was kinda boring. Dancing was alright, but everyone was getting drunk and acting retarded. I ran into my old friend Avalon, tho and we had fun catching up and laughing at....hehehehe..

My highlight of the evening was talking to Sharl on the phone at 3am and realizing how lucky I was to have such a wonderful boyfriend who loves me for who I am. Someone who thinks I'm great! Sometimes I fail to realize how wonderful an un-complicated our relationship is..where I am very comfortable with him and when I know exactly how he feels about me, without question.

Today I went to a Korean restaurant with my mom and my auntie. Afterward, I went to Sharl's and watched Bruce Almighty.

Emily and Rebecca came over for dinner and we had garlic roasted salmon with crab alfredo. We also had homemade guacamole with pitas and steamed asparagus. Oh so yummy. My alfredo sauce was a success...I'm going to share my recipe so I don't forget it.

Ingredients:

One can of crabmeat...or use fresh.. whatever

Clove of garlic or 2, crushed

Half of a small red onion thinly sliced

4 tbsp butter

2 1/2 tablespoons flour

2 cups of cream (18%)

2 tsp of cream cheese

1/4 cup Parmesan cheese

salt and pepper to taste

Saute garlic and onions until fragrant in a little olive oil and salt. On low heat, melt butter with flour. (will look like a sandy mixture.. but it's okay.. don't let the butter brown) Slowly stir in the cream. Add parmesan and cream cheese and salt and pepper. Keep heat low and keep stiring. Add crabmeat last. Serve over spaghetti or linguini. Garnish with parsley and/or paprika.
Remove from heat and serve immediately or sauce will become too thick!

Enjoy.. this recipe was really yummy.